NAPA. Muted greens and blues set off the black and stainless steel-accented furnishings nicely in this cozy spot. A carefully crafted wine list offers labels in a 1:1 correspondence between products of California and their equivalents from other parts of the world. Lunch and dinner options find Spanish traditions mingled with Napa Valley flair. A polenta-stuffed poblano chile with crème fraîche and avocado makes for a perfect midday meal while dinner favorites include a Spanish ham plate with black mission figs, and venison flank steak with yam risotto.

Tue-Thu 5:30pm-9pm; Fri-Sat 11:30am-2:30pm, 5:30pm-9pm

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