GEYSERVILLE. As the word "smokehouse" anticipates, this rustic eatery doesn't lack for character, thanks to tin ceilings, brick walls, a saloon-style bar, and Old West oddities ranging from an old timey slot machine to rusty farm equipment. The menu, too, offers a bit of Americana, as seen in smoky Texas brisket, BBQ baby back ribs, and smoked half-chicken. Be sure to save space for dessert, because the cornbread pudding is a "must-try" ­ it's flavored with lemon cream and a touch of whiskey.

Daily 11:30am-9pm

Visa,Master Card

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