ST. HELENA. This trendy joint serves sushi, sake, and more than a few varieties of fresh fish ­ local and otherwise ­ with your choice of sauces and accompaniments. Tempting small plates like Peruvian scallop ceviche with Inca corn or hot and bubbly crab dip are superb starters, while your main course affords the opportunity to pair salmon, sole, tuna, squid, or sturgeon with dressings like tomatillo salsa and parsley butter. A near-encyclopedic selection of sashimi and nigiri are offered alongside specialty rolls, and over fifteen types of sake will definitely slake your thirst.

Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10pm

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