NAPA. Charming, rustic Angèle serves rich, tempting dishes from southern France. Boasting a small bar and a pleasing riverside patio, the restaurant offers a coziness that happily ensconces patrons as they dine. A peach, nectarine and arugula appetizer salad leaves plenty of room for your <i>plat chaud</i>; try spring chicken with chanterelle mushrooms or filet mignon bordelaise. The <i>galette aux fruits</i>, a summer fruit tart with citrus-infused whipped cream, is a popular dessert choice.

Sun-Thu 11:30am-9pm; Fri-Sat 11:30am-10pm

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